Grappa di Amarone Invecchiata

This prized grappa is made at the Scaramellini distillery using the traditional method of distilling the amarone grape must in copper flasks over a direct flame.
The grappa is then allowed to rest in oak casks for 24 months.
The result is a richly fragrant, smooth-bodied grappa, enhanced by ageing inoak.

 Bottled in 0,50 l