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The name of the Molinara grape comes from the vernacular ‘mulinara’ or ‘from the mill’ because the skins of this grape are so plum-like as to appear dusted with flour.
The resulting wine is floor-wax pink in colour with a medium body and is delicate on the nose. This traditional grape produces a simple wine, light in colour but genuinely quoffable.
An easy-drinking wine which is ideal in the summer with barbecued meats and cold cuts.
Year: 2009